American Traveler Press
Cookbooks The West Easy Field Guides Ghost Books American Traveler New Releases

All Books

Easy BBQ Recipes

Author:  Golden West Editors

ISBN:  978-1-58581-022-2

Pub Date:  10/1/2007

Size:  5 1/2" x 8 1/2"

Binding:  Comb

Price:   $10.95

Click to enlarge
From the Publisher
Fire up the grill! It's BBQ time any time, with techniques, tips and of course, mouthwatering recipes for everything from Chuck Roast with Bourbon Sauce to Tropical Pork Chops and Dilly Grilled Salmon. In addition to meats and fish, grill your favorite veggies and even fruit!
6 pounds Pork Ribs
1/2 cup Water
1/4 cup minced Green Bell Pepper
1/4 cup minced Onion
2 tbsp. ground Black Pepper
1 tbsp. Olive Oil
1 tsp. Cayenne Pepper
1 tsp. Coarse Salt

Mix marinade ingredients in a bowl and pour over ribs which have been sliced into single ribs. Marinate in refrigerator for 30 minutes.

Preheat gas grill for 10 minutes with burners on high.

Turn burners to medium and place ribs on grill reserving marinade. Close grill lid. Cook 10 minutes per side for well done. Remember, do not eat pink pork. Be sure to baste ribs with remaining marinade after turning.

< < < Back

Follow us on
follow us on Facebook

Search our site

Cart Total:  $0.00
View Cart Checkout